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Food Rush Episodes
Tasty Steak and Potato Sandwich
Ryan goes on a trip to The Yellow Submarine, his favorite mom and pop sandwich spot in San Francisco. The savory subs inspire him to create his own sandwich twist. Before he gets started, he heads to the Golden Gate Meat Company to get a personal tour of what happens to our meat before it's served.
- Segment 1
- Steak and Cheese Sandwich
- Juliet, the owner of The Yellow Submarine, shares a recipe for a homemade steak and cheese sandwich.
- See Recipe
- Segment 2
- Avocado and Cheese Sandwich
- Juliet, the owner of The Yellow Submarine, shows Ryan how to make one of his favorites, the avocado and cheese sandwich.
- See Recipe
- Segment 3
- Breaking Down the Best Cuts
- Come with Ryan on the personal tour of the Golden Gate Meat Company, San Francisco's oldest meat packing factory. The resident meat expert Justin shares some tips for selecting the best cuts.
- Related Photos Watch Segment
- Segment 4
- Ryan's Steak and Potato Sandwich
- Ryan puts a twist on the traditional steak and potatoes dish.
- See Recipe
- Photo Gallery
- Behind-the-Scenes Photos: The Yellow Submarine
- Go behind the scenes with Ryan as he takes a trip to The Yellow Submarine in San Francisco.
- See Photo Gallery
