Food Rush Episodes

Surprising Doyle with Homemade Pizzas

Tags: Food Rush

Ryan returns to Salon Baobao to serve up his two versions of the open-face baguette pizzas. Watch and find out if Doyle and the crew will convert from frozen to fresh.

Ryan's tips on making pizzas:
  • Work with what you've got. Don't have dough? Use a baguette or another kind of bread. Don't have marinara sauce? Whip up your own tasty sauce. Cater the pizza to your own tastes, and don't worry about "traditional."
  • No matter what ingredients you use, season in layers. Add salt and pepper to your brie, and roast your fruit with seasonings. You want to taste that flavor in every bite.
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