Food Rush Episodes

Stone Fruit From The Source

Tags: Food Rush

Ryan heads over to the San Francisco Produce Market and shows us all the must-have ingredients that he buys fresh for his restaurant. Inspired by his love for fruit, he decides to head over to Frog Hollow Farm for some peach picking.

Ryan's busy at Market and Rye and has to go buy produce at the San Francisco Produce Market. From there he shows us where fruit really comes from -- specifically Frog Hollow Farm in Brentwood. Before he can get a tour of Frog Hollow Farm, Ryan meets the owner Farmer Al, who puts him in overalls and gives him a peach picking tutorial.

Frog Hollow Farm
P.O. Box 2110
Brentwood, CA 94513
(888) 779-4511
froghollow.com

Picking Peaches for Delicious Dishes

Other segments featured on this episode of Food Rush:

Web Exclusive: Picking and Shipping Fruit
Web Exclusive: Picking and Shipping Fruit
Farmer Al shows us how to pick, pack, and dry California's tastiest peaches that ship from tree to table in 48 hours.
Watch Segment
Extra Sour Cherry Basil Limeade
Extra Sour Cherry Basil Limeade
A cool and refreshing summertime drink that mixes the fresh fruit flavors of cherries, limes, and peaches with the minty flavor of basil.
See Recipe
Grilled Peaches in Pancetta with Baby Lettuces Recipe
Grilled Peaches in Pancetta with Baby Lettuces Recipe
Chef Becky shares a recipe that showcases fresh farm fruit -- grilled peaches in pancetta with baby lettuces.
See Recipe
Grilled Portobello Mushrooms with Plum Sauce and Quinoa Salad Recipe
Grilled Portobello Mushrooms with Plum Sauce and Quinoa Salad Recipe
Chef Becky uses seasonal fruits and vegetables to prepare grilled portobello mushrooms with plum sauce and quinoa salad.
See Recipe
Ginger Peach Crostata
Ginger Peach Crostata
Pastry chef Becky Courchesne uses the fresh peaches to cook a peach crostata.
See Recipe
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