Food Rush Episodes

Ryan's First Course

Tags: Food Rush

Ryan is in the middle of cooking for his big charity dinner. He has to move the three course meal he's prepared from the Culinary Academy's fourth floor to their main dining hall on the first floor.

Chef Ryan Scott Cooks With Culinary Students

Other segments featured on this episode of Food Rush:

Preparing Perfectly Poached Egg
Preparing Perfectly Poached Egg
For Ryan's first course of his charity dinner, he is making a salad with soft poached eggs. He shares some tips for making perfectly poached eggs at home.
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Fall Salad with Poached Egg and Warm Bacon Vinaigrette
Fall Salad with Poached Egg and Warm Bacon Vinaigrette
This is the perfect salad to serve during the cooler months.
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24 Hour Braised Mickey D's Sugo Sauce
24 Hour Braised Mickey Ds Sugo Sauce
This sauce is made with ground pork, beef and bacon. It's cooked low and slow in the oven for 24 hours.
See Recipe
Hash Brown Gnocchi
Hash Brown Gnocchi
This is a great twist on the classic Italian potato gnocchi and it's a great way to use leftover hash browns.
See Recipe
Coffee Soda
Coffee Soda
This refreshingly unique coffee drink pairs perfectly with any dessert.
See Recipe
Mini Beignets with Caramel Apple Filling
Mini Beignets with Caramel Apple Filling
These mini beignets are crispy deep fried French-style doughnuts with a sweet caramel apple filling.
See Recipe
Pressured to Finish Plating
Pressured to Finish Plating
The pressure is on for Ryan to finish the final two dishes of his three course meal he is making for a charity dinner at the place where he went to school, the California Culinary Academy.
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