Food Rush Episodes

Ryan Hosts Master Chef Event

Tags: Food Rush

Ryan hosts a cooking challenge between three Top Chef contestants. Find out who wins the competition.

Three former Top Chef contestants -- Ariane Durate (Season 5), Dale Levitski (Season 3 and Top Chef All-Stars) and Hosea Rosenberg (Season 5) -- compete in the cookoff. They need to make an amazing hors d'oeuvre in 30 minutes for 35 people. Plus, the contestants have to use beer and pork in all of their dishes. Of course, there were a few challenges thrown at them during the competition.

For more information on The Resort at Paws Up, where the Montana Master Chefs event was held, visit pawsup.com.

The Resort at Paws Up
40060 Paws Up Road
Greenough, MT 59823
Phone: 800-473-0601

Wild Ride in Montana

Other segments featured on this episode of Food Rush:

Roasted Lobster
Roasted Lobster
Boiling your lobster before roasting it keeps the meat tender with the rich roasted flavor.
See Recipe
Butter Sauce for Roasted Lobster
Butter Sauce for Roasted Lobster
This rich briny buttery sauce is perfect for simple roasted lobster.
See Recipe
Potato Puree
Potato Puree
Try this fancy take on mashed potatoes. The secret to keep the potatoes smooth and silky is to keep the potatoes hot as you mix in the chilled butter.
See Recipe
Olive Oil Cake
Olive Oil Cake
Chef Ryan Scott's recipe for olive oil cake is wonderful to serve with fresh fruit or alone.
See Recipe
Butternut Squash Puree
Butternut Squash Puree
This versatile puree can be made savory or sweet. Instead of honey and cinnamon, use fresh herbs.
See Recipe
Cranberry Curd
Cranberry Curd
This tart curd is delicious on scones or olive oil cake.
See Recipe
Whipped Cream
Whipped Cream
There is nothing like the taste of fresh whipped cream.
See Recipe
Smoked Trout on Grilled Buttermilk Biscuits
Smoked Trout on Grilled Buttermilk Biscuits
Enjoy Ryan's smoked trout dish on top of two buttermilk biscuits topped with a fresh salad with mixed vegetables and zesty vinaigrette.
See Recipe
Smoked Trout
Smoked Trout
Smoked trout is easy to prepare at home. It's delicious in salads, on cracker or on bagels or biscuits.
See Recipe
Sweet Buttermilk Biscuits
Sweet Buttermilk Biscuits
Ryan reveals the secret to making sweet buttermilk biscuits by the beautiful Blackfoot River in Montana.
See Recipe
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act