Food Rush Episodes

Picking Peaches for Delicious Dishes

Tags: Food Rush
Ryan gets inspired to visit the famous Frog Hollow Farm in Brentwood, where he learns how to pick the ripest peaches from Farmer Al. Back in the kitchen, Chef Becky cooks up peaches with pancetta and portabella mushrooms.
Segment 1
Stone Fruit From The Source
Stone Fruit From The Source
Ryan heads over to the San Francisco Produce Market and shows us all the must-have ingredients that he buys fresh for his restaurant. Inspired by his love for fruit, he decides to head over to Frog Hollow Farm for some peach picking.
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Segment 2
Web Exclusive: Picking and Shipping Fruit
Web Exclusive: Picking and Shipping Fruit
Farmer Al shows us how to pick, pack, and dry California's tastiest peaches that ship from tree to table in 48 hours.
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Segment 3
Extra Sour Cherry Basil Limeade
Extra Sour Cherry Basil Limeade
A cool and refreshing summertime drink that mixes the fresh fruit flavors of cherries, limes, and peaches with the minty flavor of basil.
See Recipe
Segment 4
Grilled Peaches in Pancetta with Baby Lettuces Recipe
Grilled Peaches in Pancetta with Baby Lettuces Recipe
Chef Becky shares a recipe that showcases fresh farm fruit -- grilled peaches in pancetta with baby lettuces.
See Recipe
Segment 5
Grilled Portobello Mushrooms with Plum Sauce and Quinoa Salad Recipe
Grilled Portobello Mushrooms with Plum Sauce and Quinoa Salad Recipe
Chef Becky uses seasonal fruits and vegetables to prepare grilled portobello mushrooms with plum sauce and quinoa salad.
See Recipe
Segment 6
Ginger Peach Crostata
Ginger Peach Crostata
Pastry chef Becky Courchesne uses the fresh peaches to cook a peach crostata.
See Recipe
Photo Gallery
Behind-the-Scenes: Fruit Farm
Chef Ryan Scott visits the Frog Hollow Farm in Brentwood, California.
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