Food Rush Episodes

Opening Day of a New Restaurant

Tags: Food Rush

It's the opening day of Ryan Scott's new restaurant Market & Rye. He's excited for what's to come.

Ryan is preparing for the opening, supervising his catering business, and he still has to do his weekly radio segment. Ryan works out the kinks of his new place as he awaits his first customers. Will anyone show up?

The next day, Ryan heads over to his favorite salon -- Salon Baobao in San Francisco's Castro district -- where they give haircuts with a side of sass. To Ryan's dismay, the salon is planning on celebrating their fifth year anniversary with frozen pizza! Ryan plans on surprising them with a fresh homemade pizza with a unique twist.

Pizza with a Fun Twist

Other segments featured on this episode of Food Rush:

Baking Sourdough in a Rustic Oven
Baking Sourdough in a Rustic Oven
Ever wondered where the best bread in the world comes from? Go on a trip with Ryan to the famous Italian French Baking Co. in San Francisco and find out how their 100-year-old oven adds character to every loaf.
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French Baguette Pizza with Roasted Peaches, Prosciutto and Fontina Cheese
French Baguette Pizza with Roasted Peaches, Prosciutto and Fontina Cheese
Chef Ryan Scott shares an easy recipe for a homemade pizza with roasted peaches and prosciutto.
See Recipe
Baguette Pizza with Roasted Grapes, Red Pickled Peppers and Brie
Baguette Pizza with Roasted Grapes, Red Pickled Peppers and Brie
Chef Ryan Scott shares a recipe for an easy homemade pizza with some unusual toppings -- roasted grapes and red pickled peppers.
See Recipe
Surprising Doyle with Homemade Pizzas
Surprising Doyle with Homemade Pizzas
Ryan returns to Salon Baobao to serve up his two versions of the open-face baguette pizzas. Watch and find out if Doyle and the crew will convert from frozen to fresh.
Related Photos Watch Segment
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