Food Rush Episodes

Martin Yan's Ginger Lesson

Chef Martin Yan shows Ryan Scott how to perfectly peel and use fresh ginger.

Martin Yan's tips to using and preparing ginger.

1. You can peel ginger with a little spoon dragging along the outside of the ginger towards you. Feel free to go around the entire ginger root so nothing is wasted.

2. If you smash a small piece of ginger with a cleaver you should be able to mince it faster.

3. You can also grate it along a microplane.

4. In Chinese cuisine, they like using minced ginger so you can taste the texture of it in your cooking.

Chef Martin Yan Prepares Asian-Inspired Dishes

Other segments featured on this episode of Food Rush:

Shrimp and Sugar Snap Peas
Shrimp and Sugar Snap Peas
This simple but elegant dish inspired M.Y. China's "Wok Tossed Shrimp with Ginko Nuts." Any number of seasonal vegetables can be used in place of the snap peas.
See Recipe
Garam Masala Chicken over Fettuccine
Garam Masala Chicken over Fettuccine
A delicious spin on the traditional Masala Chicken dish combining the flavors of both India and Italy.
See Recipe
Char Siu Mini Tacos with Bok Choy Slaw
Char Siu Mini Tacos with Bok Choy Slaw
This sweet and savory marinated and roasted pork tenderloin is as versatile as it is delicious.
See Recipe
Martin Yan's Chopstick Lesson
Martin Yans Chopstick Lesson
While at Chef Martin Yan's house, Martin shows Ryan how to properly and effectively use chopsticks.
Watch Segment
Martin Yan's Sesame Lesson
Martin Yans Sesame Lesson
Chef Martin Yan shows Ryan Scott the benefits of cooking with sesame seeds and sesame oil.
Watch Segment
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