Food Rush Episodes

Chef Ryan Scott Cooks With Brother

Tags: Food Rush
After Chef Ryan Scott comes up with his new restaurant menus, he heats up the grill and gets cooking with his brother Steven. They make their famous beer can chicken with a spicy rub and grilled potato salad.
Ryan arrives at his Market and Rye restaurant in the West Portal neighborhood to check out his sous chef Joe's new fall salad menu. Ryan gives his feedback to an autumn couscous salad, a pea and carrot salad with soba noodles, and Asian pear waldorf salad.

After a long day at work, Ryan unwinds back at home with his younger brother, Steven. They enjoy a rare day together by grilling beer can chicken with their 'go-to' rub. When the chicken is done, they prepare a lime compound butter that adds the perfect touch to the chicken.

Ryan reveals how to make a killer grilled potato salad and a no-mess method for cooking brussels sprouts on the grill.

After Ryan and Steven are done grilling, they pack up their meal and head to one of San Francisco's most iconic parks -- The Palace of Fine Arts. After their meal, the brothers partake in a little friendly rivalry at a bowling alley.

Segment 1
Asian Pear Waldorf Salad
Asian Pear 'Waldorf' Salad
Try this light twist on a classic using seasonal Asian pears in place of apples.
See Recipe
Segment 2
Peas and Carrots Salad with Buckwheat Soba Noodles
Peas and Carrots Salad with Buckwheat Soba Noodles
This delicious salad is great made ahead of time to let the flavors blend. The dressing works as a marinade for chicken or fish.
See Recipe
Segment 3
Autumn Couscous Salad with White Balsamic Dressing
Autumn Couscous Salad with White Balsamic Dressing
This fresh autumn salad is also vegan.
See Recipe
Segment 4
Lime Compound Butter
Lime Compound Butter
This butter is delicious rubbed on beer can chicken or melted on corn on the cob or any other vegetables. It's great to have on hand for an easy accompaniment to vegetables.
See Recipe
Segment 5
Beer Can Chicken With Spicy Rub
Beer Can Chicken With Spicy Rub
This is a unique way to prepare chicken! Ryan rubs it with a blend of spices.
See Recipe
Segment 6
Grilled Brussels Sprouts
Grilled Brussels Sprouts
This no mess method for cooking vegetables is easy to transport to a picnic!
See Recipe
Segment 7
Grilled Potato Salad
Grilled Potato Salad
This recipe puts a delicious twist on the traditional potato salad.
See Recipe
Segment 8
Time To Go Bowling
Time To Go Bowling
Ryan and his brother, Steven, decide to enjoy their meal at one of San Francisco's most iconic locales, The Palace of Fine Arts. After eating, they have a little competitive fun at a bowling alley.
Related Photos Watch Segment
Photo Gallery
Behind-the-Scenes Photos: Chef Ryan Scott Cooks With Brother
Go behind the scenes as Chef Ryan Scott Cooks With Brother
See Photo Gallery

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