Recipes, cooking tips and life on the go from Ryan Scott. Sundays at 8p/7c

Food Rush Episodes

Chef Ryan Scott Cooks With Brother

Tags: Food Rush

After Chef Ryan Scott comes up with his new restaurant menus, he heats up the grill and gets cooking with his brother Steven. They make their famous beer can chicken with a spicy rub and grilled potato salad.

Ryan arrives at his Market and Rye restaurant in the West Portal neighborhood to check out his sous chef Joe's new fall salad menu. Ryan gives his feedback to an autumn couscous salad, a pea and carrot salad with soba noodles, and Asian pear waldorf salad.

After a long day at work, Ryan unwinds back at home with his younger brother, Steven. They enjoy a rare day together by grilling beer can chicken with their 'go-to' rub. When the chicken is done, they prepare a lime compound butter that adds the perfect touch to the chicken.

Ryan reveals how to make a killer grilled potato salad and a no-mess method for cooking brussels sprouts on the grill.

After Ryan and Steven are done grilling, they pack up their meal and head to one of San Francisco's most iconic parks -- The Palace of Fine Arts. After their meal, the brothers partake in a little friendly rivalry at a bowling alley.

Segment 1: Asian Pear 'Waldorf' Salad; Try this light twist on a classic using seasonal Asian pears in place of apples.; See Recipe

Segment 2: Peas and Carrots Salad with Buckwheat Soba Noodles; This delicious salad is great made ahead of time to let the flavors blend. The dressing works as a marinade for chicken or fish.; See Recipe

Segment 3: Autumn Couscous Salad with White Balsamic Dressing; This fresh autumn salad is also vegan.; See Recipe

Segment 4: Lime Compound Butter; This butter is delicious rubbed on beer can chicken or melted on corn on the cob or any other vegetables. It's great to have on hand for an easy accompaniment to vegetables.; See Recipe

Segment 5: Beer Can Chicken With Spicy Rub; This is a unique way to prepare chicken! Ryan rubs it with a blend of spices.; See Recipe

Segment 6: Grilled Brussels Sprouts; This no mess method for cooking vegetables is easy to transport to a picnic!; See Recipe

Segment 7: Grilled Potato Salad; This recipe puts a delicious twist on the traditional potato salad.; See Recipe

Segment 8: Time To Go Bowling; Ryan and his brother, Steven, decide to enjoy their meal at one of San Francisco's most iconic locales, The Palace of Fine Arts. After eating, they have a little competitive fun at a bowling alley.; Related Photos Watch Segment