Food Rush Episodes

Celebrity Chefs at San Francisco Event

Tags: Food Rush
Chef Ryan Scott meets up with many of San Francisco's best chefs at 2012 SF Chefs Food Festival. All the chefs at the event serve one dish. Ryan comes up with a dessert that he thinks everyone will love -- a fresh blackberry tart with lime curd.
Segment 1
Blackberry Tart with Lime Curd
Blackberry Tart with Lime Curd
Step into Ryan's kitchen at Market and Rye as he makes a fresh blackberry tart with lime curd from scratch.
See Recipe
Segment 2
Jeffrey Saad and Fabio Viviani
Jeffrey Saad & Fabio Viviani
Ryan joins the SF Chefs panel to discuss the inspirations and challenges of starting your own restaurant. Back in the Grand Tasting Tent, Ryan catches up with his good friends Jeffrey Saad and Fabio Viviani after the cooking demos for a more in-depth interview.
Watch Segment
Segment 3
Celebrity Chefs Talk Food Trends
Celebrity Chefs Talk Food Trends
Some of the nation's top celebrity chefs show off their cooking skills at the 2012 SF Chefs Food Festival. Hear what Fabio Viviani, Jeffrey Saad and Joanne Weir say about the some of the new trends in food.
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Segment 4
Chatting with Joanne Weir
Chatting with Joanne Weir
Ryan takes a break from emcee-ing to interview his good friends Joanne Weir and Brian Boitano. While Joanne has a passion for travel and Brian for ice skating, they find common ground in their passion for food. Don't miss their packed responses when Ryan asks them for some words of wisdom.
Watch Segment
Segment 5
Tasting Tarts at the Booth
Tasting Tarts at the Booth
Ryan can't clone his busy-body self, but fortunately he has Curtis - his amazing pastry chef - handling the Market & Rye booth. But next to all the other amazing food at the event, will the tarts stand out?
Watch Segment
Photo Gallery
Behind-the-Scenes Photos: Celebrity Chefs at San Francisco Event
Check out behind-the-scenes photos with Ryan at the annual event called SF Chefs.
See Photo Gallery

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