Food Rush Episodes

Candy Cap Mushroom Ice Cream

Tags: Food Rush

Chef Ryan Scott indulges in a sweet treat at an ice creamery that makes a point of using local ingredients and making all their own toppings. Despite this, their creativity is unhindered, showing off flavors such as "Candy Cap Mushroom".

Last up, Ryan visits an ice cream parlor that is unique not only in its bizarre flavors, but also for the way it makes its ice cream. The Penny Ice Creamery uses all local ingredients, sourcing from farmers in the area. They make all of their ice cream from scratch, in house. They also make all of their own toppings including sauces, marshmallows and more. They even have their own dairy manufacturing plant on-site. As if all that's not impressive enough, they even have an ice cream recipe written by Thomas Jefferson! The owners had been friends for years before deciding to open the business together. Their specialty is out-of-the-ordinary flavors!

To find out more about The Penny Ice Creamery, visit ThePennyIceCreamery.com.

Savory Meets Sweet in Seaside Santa Cruz

Other segments featured on this episode of Food Rush:

From the Sea to the Grill
From the Sea to the Grill
Ryan tries his hand at fishing with the aid of some local fisherman. He delivers the fish to Stagnaro Brothers Fish Market and then uses a fresh Halibut to create a fish dish with grilled peach salsa.
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Poke at Pono
Poke at Pono
Ryan heads to Pono Hawaiian Grill, to meet up with the owner Timmy Hunt, better known as "Braddah Timmy." Pono is located inside the Reef Bar, a popular spot for locals, surfers, and students alike. Chef Ryan makes sure to try their signature drink while listening to a Hawaiian band jam out at the bar.
Watch Segment
Chocolate, Chocolate, Chocolate
Chocolate, Chocolate, Chocolate
Chef Ryan visits a restaurant that utilizes chocolate in almost all their dishes. The Mediterranean fusion food is unique and interesting, but the eleven kinds of hot chocolate they serve might be even better!
Watch Segment
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