- Oakland's Food Scene
- Chef Ryan Scott explores Oakland, California, a city with a thriving, diverse restaurant scene. It's home to the only vegan soul food in the country. Plus, follow Ryan as he checks out La Borinquena Mexicatessan, a family owned business about to celebrate 70 years. What's the dish people keep coming back for? Tamales! And, Ryan stops by Fist Full of Flour Pizza Company to take a bite of blueberry pizza.
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- Slow Cooking with Ariane Duarte
- Ryan makes a delicious breakfast for his guest, Top Chef contestant Ariane Duarte, and his girlfriend, Lesley. Then, Ariane makes them dinner and dessert in her slow cooker.
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- Modern Island Cuisine in Hawaii
- Aloha! Chef Ryan Scott is on the island of Oahu, Hawaii, visiting the Aulani Resort and Spa, where he's learning how to cook in paradise. He makes a few savory dishes featuring fresh-caught seafood, has a dessert-eating contest with the resort's pastry chef, and even learns how to make a spa treatment from kitchen ingredients. He finishes off his visit with a few luscious cocktails, featuring local ingredients for the perfect tropical flavor.
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