Episodes and More Info

Modern Island Cuisine in Hawaii
Modern Island Cuisine in Hawaii
Aloha! Chef Ryan Scott is on the island of Oahu, Hawaii, visiting the Aulani Resort and Spa, where he's learning how to cook in paradise. He makes a few savory dishes featuring fresh-caught seafood, has a dessert-eating contest with the resort's pastry chef, and even learns how to make a spa treatment from kitchen ingredients. He finishes off his visit with a few luscious cocktails, featuring local ingredients for the perfect tropical flavor.
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Pizza with a Fun Twist
Pizza with a Fun Twist
It's the grand opening day of Ryan's second "Market & Rye" restaurant, but how smoothly will everything go? Later, Ryan visits some friends at Salon Baobao and decides to surprise them with his savory homemade pizzas.
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Tasty Steak and Potato Sandwich
Tasty Steak and Potato Sandwich
Ryan goes on a trip to The Yellow Submarine, his favorite mom and pop sandwich spot in San Francisco. The savory subs inspire him to create his own sandwich twist. Before he gets started, he heads to the Golden Gate Meat Company to get a personal tour of what happens to our meat before it's served.
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Food Rush Video

Food Rush

The Host
Chef Ryan Scott is the host of Food Rush on the Live Well Network.
Stretching Your Dollar

Uses For Lemons

Uses For Lemons
Certified Holistic Health Coach, Gabrielle Welch, shows us that you can do a whole lot more with lemons than just make lemonade.
Fitness

Losing Last 10 Pounds

How To Lose the Last 10 Pounds
Are you having trouble losing those last 10 pounds? The V02 test may be the solution for you! It creates a customized fitness and nutrition plan.
Entertaining

An Al Fresco Wedding Menu

An Al Fresco Wedding Menu
Al Fresco, or outdoor weddings, are very on trend. Here are some food ideas so your guests can enjoy the outdoors.