Episodes and More Info

Farm-to-Table Feast in Fallon, Nevada
Learn how to make a grilled chicken dish bursting with delicious flavor.  Its all about the marinade!
Chef Ryan Scott travels to Fallon, Nevada, to cook up a farm-to-table feast for 125 people. He uses local ingredients to make tasty dishes -- such as gazpacho and maple ice cream with bacon brittle.
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Party Pontoon on Bass Lake
Party Pontoon on Bass Lake
Chef Ryan Scott takes a few days off and heads to a childhood vacation spot, Bass Lake, California. He stops at a few old haunts to see if the food is as good as he remembers and then takes some friends out on a pontoon boat, cooking up smoked trout reuben melts and a drink that's part beer, part margarita.
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Great Eats on $10 Budget in Los Angeles
Chef Ryan Scott takes camp food to a whole new level.  He creates jalapeno garlic espresso steak, triple stuffed potatoes and bananas foster.
Ryan Scott is on a mission to find delicious dishes under $10 budget in LA. He stops at different locations including a taco stand that was a shoe shine shack.
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Food Rush Video

Food Rush

The Host
Chef Ryan Scott is the host of Food Rush on the Live Well Network.
Deals

Cooking with Cider

Cooking with Cider
Hard cider is a popular drink that's sweeping the nation. But it is not just for drinking -- you can cook with it, too!
Home and Garden

Pillow Talk

Pillow Talk
Pillows are great accents to our couches and chairs, but when do you have too many and how do you find a really good quality pillow for less?
Home and Garden

Living Bouquets

Living Bouquets
In a few simple steps, you can create beautiful living bouquets, a gift that will keep giving.