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Cooking Crab with Chef Jeffrey Saad
Cooking Crab with Chef Jeffrey Saad
Ryan meets up with Chef Jeffrey Saad so they can learn how to catch and crack crab at Fisherman's Wharf. Then, they cook three delicious crab dishes.
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Oakland's Food Scene
Oaklands Food Scene
Chef Ryan Scott explores Oakland, California, a city with a thriving, diverse restaurant scene. It's home to the only vegan soul food in the country. Plus, follow Ryan as he checks out La Borinquena Mexicatessan, a family owned business about to celebrate 70 years. What's the dish people keep coming back for? Tamales! And, Ryan stops by Fist Full of Flour Pizza Company to take a bite of blueberry pizza.
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Slow Cooking with Ariane Duarte
Slow Cooking with Ariane Duarte
Ryan makes a delicious breakfast for his guest, Top Chef contestant Ariane Duarte, and his girlfriend, Lesley. Then, Ariane makes them dinner and dessert in her slow cooker.
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Food Rush Video

Food Rush

The Host
Chef Ryan Scott is the host of Food Rush on the Live Well Network.
Food

Make Your Own Infused Oils

Make Your Own Infused Oils
Steven and Chris share three easy ideas to add some fun flavors to your oils! They are perfect for enhancing your cooking and baking.
Best Recipes Ever

Guilt-Free Desserts

Guilt-Free Desserts
Indulge yourself! Kary whips up three sinfully decadent desserts without all the fat of regular desserts.
Health

Tabata Workout

How to do a Tabata Workout
If you're short on time, there's a new fat-burning workout trend in fitness that you can do in just four minutes!