- Savory Meets Sweet in Seaside Santa Cruz
- Join Chef Ryan Scott as he explores the beautiful city of Santa Cruz. Fishing is a must in this coastal city where there are abundant opportunities for reeling in your own dinner. Besides the delicious seafood Santa Cruz is known for, Ryan also discovers a restaurant that's using chocolate in ways you can't even imagine!
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- Oakland's Food Scene
- Chef Ryan Scott explores Oakland, California, a city with a thriving, diverse restaurant scene. It's home to the only vegan soul food in the country. Plus, follow Ryan as he checks out La Borinquena Mexicatessan, a family owned business about to celebrate 70 years. What's the dish people keep coming back for? Tamales! And, Ryan stops by Fist Full of Flour Pizza Company to take a bite of blueberry pizza.
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- Chef Ryan Scott's Culinary Student Sandwich Challenge
- Chef Ryan Scott hosts a sandwich making competition at his culinary alma mater where the winning student can win $1,500 and a spot on the menu at Ryan's restaurant. But first, Ryan meets up with a friend at a San Francisco spot with some of the best sandwiches around.
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