Episodes and More Info

Farm-to-Table Feast in Fallon, Nevada
Learn how to make a grilled chicken dish bursting with delicious flavor.  Its all about the marinade!
Chef Ryan Scott travels to Fallon, Nevada, to cook up a farm-to-table feast for 125 people. He uses local ingredients to make tasty dishes -- such as gazpacho and maple ice cream with bacon brittle.
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Party Pontoon on Bass Lake
Party Pontoon on Bass Lake
Chef Ryan Scott takes a few days off and heads to a childhood vacation spot, Bass Lake, California. He stops at a few old haunts to see if the food is as good as he remembers and then takes some friends out on a pontoon boat, cooking up smoked trout reuben melts and a drink that's part beer, part margarita.
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Great Eats on $10 Budget in Los Angeles
Chef Ryan Scott takes camp food to a whole new level.  He creates jalapeno garlic espresso steak, triple stuffed potatoes and bananas foster.
Ryan Scott is on a mission to find delicious dishes under $10 budget in LA. He stops at different locations including a taco stand that was a shoe shine shack.
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Food Rush Video

Food Rush

The Host
Chef Ryan Scott is the host of Food Rush on the Live Well Network.
DIY Beauty

Expecting Mom Essentials

 DIY Natural Products For Expecting Moms
DIY natural products are a great way to ensure you're getting the best nature has to offer.
DIY Projects

DIY Jewelry Organizer

DIY Jewelry Organizer
You don't have to spend a lot of money on a fancy jewelry case; you can make your own using items you probably already have.
Kat Tackles It

How To Make Your Own Frosted Glass Vase

How To Make Your Own Frosted Glass Vase
You can buy frosted glass vases at the store, but if you have extra vases lying around you can save money by making your own.