Episodes and More Info

Picking Peaches for Delicious Dishes
Picking Peaches for Delicious Dishes
Chef Ryan Scott gets inspired to visit the famous Frog Hollow Farm in Brentwood, where he learns how to pick the ripest peaches from Farmer Al. Back in the kitchen, Chef Becky cooks up peaches with pancetta and portabella mushrooms.
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Pizza with a Fun Twist
Pizza with a Fun Twist
It's the grand opening day of Ryan's second "Market & Rye" restaurant, but how smoothly will everything go? Later, Ryan visits some friends at Salon Baobao and decides to surprise them with his savory homemade pizzas.
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Opening a New Restaurant and Finding Great Items for the Menu
Opening a New Restaurant and Finding Great Items for the Menu
There's only a week to go until opening day for Ryan Scott's second restaurant called Market & Rye. Ryan tests out ideas for his menu, including a recipe for one of his signature dishes -- corn flake crusted fried chicken sandwich. He also shows us where he gets a key ingredient, pickles, for the sandwich. Will the food and the decor be ready for his opening night party?
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Food Rush Video

Food Rush

The Host
Chef Ryan Scott is the host of Food Rush on the Live Well Network.
Fitness

Playground Workout

Playground Workout
Get a full-body workout on the playground -- whether your kids are with you or not!
Stretching Your Dollar

Estate Sales

Tips on Shopping Estate Sales
You can find hidden treasures at estate sales. Kat Cosley has some tips on what to look for when you are shopping at an estate sale.
Kitchen Tips

Perfect Brew

Perfect Brew
There's nothing better than a cup of coffee to get you going! But hitting up the drive through everyday can really add up. So, how do you brew the perfect cup at home?