Episodes and More Info

Picking Peaches for Delicious Dishes
Picking Peaches for Delicious Dishes
Chef Ryan Scott gets inspired to visit the famous Frog Hollow Farm in Brentwood, where he learns how to pick the ripest peaches from Farmer Al. Back in the kitchen, Chef Becky cooks up peaches with pancetta and portabella mushrooms.
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Pizza with a Fun Twist
Pizza with a Fun Twist
It's the grand opening day of Ryan's second "Market & Rye" restaurant, but how smoothly will everything go? Later, Ryan visits some friends at Salon Baobao and decides to surprise them with his savory homemade pizzas.
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Opening a New Restaurant and Finding Great Items for the Menu
Opening a New Restaurant and Finding Great Items for the Menu
There's only a week to go until opening day for Ryan Scott's second restaurant called Market & Rye. Ryan tests out ideas for his menu, including a recipe for one of his signature dishes -- corn flake crusted fried chicken sandwich. He also shows us where he gets a key ingredient, pickles, for the sandwich. Will the food and the decor be ready for his opening night party?
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Food Rush Video

Food Rush

The Host
Chef Ryan Scott is the host of Food Rush on the Live Well Network.
DIY Projects

DIY Father's Day Gifts

DIY Coasters and Stepping Stone for Father's Day Gifts
Why not give dad a unique gift he can really use this Father's Day? Here's how to make unique coasters and personalized stepping stones for the backyard.
DIY Projects

DIY Patio Furniture

DIY Patio Furniture for Father's Day
This backyard lounge furniture and cushions cost less than $100 and took just a few hours to make.
DIY Food

Father's Day Dinner on a Budget

Father's Day Dinner on a Budget
Do you want to cook for your dad this Father's Day? Here's how you can make the classic surf and turf meal for about $12.