- Food Adventure in Portland and Los Angeles
- Chef Ryan Scott goes on a West Coast trip from Portland to Los Angeles to meet up with fellow chefs Aaron Barnett and Marcel Vigneron to get inspiration for his menus. While in Los Angeles, he learns how to shed the pounds by cooking a healthy meal and getting an intense workout with Live Big host Ali Vincent.
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- Chef Ryan Scott's Taiwan Culinary Adventure
- Join Chef Ryan Scott for a culinary adventure in Taiwan, where he discovers all kinds of great food. He tastes "stinky tofu" at a night market, eats wild boar in the mountains, learns how to make the perfect noodle soup and dumplings, and picks up some great cocktail recipes, including an oolong martini.
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- Farm-to-Table Feast in Fallon, Nevada
- Chef Ryan Scott travels to Fallon, Nevada, to cook up a farm-to-table feast for 125 people. He uses local ingredients to make tasty dishes -- such as gazpacho and maple ice cream with bacon brittle.
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