Food Rush

Chef Ryan Scott Explores Mexican Food
Chef Ryan Scott Explores Mexican Food
Tags: Food Rush
Chef Ryan Scott is on a mission to learn everything he can about authentic Mexican food. In San Francisco, there are so many different foods from so many different cultures. In order to learn about Mexican cuisine, Ryan heads to the Mission district to learn from some of his friends who are experts in Mexican food.
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Fresh Guacamole Recipe
Fresh Guacamole Recipe
Tags: Sauces, Food Rush
A fresh guacamole recipe inspired by Ryan's trip to Mexico that you can make in less than 10 minutes.
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Ginger Peach Crostata
Ginger Peach Crostata
Tags: Desserts, Recipes: Fruit, Food Rush
Pastry chef Becky Courchesne uses the fresh peaches to cook a peach crostata.
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Grilled Peaches in Pancetta with Baby Lettuces Recipe
Grilled Peaches in Pancetta with Baby Lettuces Recipe
Tags: Appetizers, Recipes: Fruit, Food Rush
Chef Becky shares a recipe that showcases fresh farm fruit -- grilled peaches in pancetta with baby lettuces.
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Grilled Portobello Mushrooms with Plum Sauce and Quinoa Salad Recipe
Grilled Portobello Mushrooms with Plum Sauce and Quinoa Salad Recipe
Tags: Recipes: Veggies, Salads, Side Dishes, Recipes: Low Fat, Food Rush
Chef Becky uses seasonal fruits and vegetables to prepare grilled portobello mushrooms with plum sauce and quinoa salad.
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Cuban Croissant Sandwich
Cuban Croissant Sandwich
Tags: Breakfast, Food Rush
Chef Ryan Scott shares a recipe for a Cuban croissant sandwich.
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Warm Artichoke and Bread Salad
Warm Artichoke and Bread Salad
Tags: Salads, Food Rush
Ryan meets with Chef Traci Des Jardins, co-owner of "Jardinière" restaurant. Traci takes Ryan into her kitchen and shows him how to make her warm artichoke and bread salad.
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Food Rush
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Tags: Food Rush
Chef Ryan Scott takes us on an entertaining ride through life as he juggles food, food and more food!
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Chef Martin Yan Prepares Asian-Inspired Dishes
Chef Martin Yan Prepares Asian-Inspired Dishes
Tags: Food Rush
Chef Ryan Scott meets up with Chef Martin Yan, the legendary host of 'Yan Can Cook,' in San Francisco. They cook some unique Asian-inspired recipes, including Shrimp and Sugar Snap Peas; Garam Masala Chicken over Fettuccine; Char Siu Mini Tacos with Bok Choy Slaw.
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Great Eats on $10 Budget in Los Angeles
Chef Ryan Scott takes camp food to a whole new level.  He creates jalapeno garlic espresso steak, triple stuffed potatoes and bananas foster.
Tags: Food Rush
Ryan Scott is on a mission to find delicious dishes under $10 budget in LA. He stops at different locations including a taco stand that was a shoe shine shack.
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