desserts
- Helado de Chocolate Blanco y Xtabentun
- White Chocolate Xtabentun Ice Cream
- See Recipe
- Brownie and Pudding Trifle
- Try this healthy twist on the traditional trifle.
- See Recipe
- Dulce de Leche Banana Bread
- The sweet caramel flavor of dulce de leche is swirled in a classic banana bread in this recipe by Chef Rosa Maria Tortorici. Look for dulce de leche in the international or baking sections in your grocery store.
- See Recipe
- Egg-less Vanilla Pudding
- You won't miss the eggs in this vanilla pudding recipe.
- See Recipe
- Raw Vegan Brownie
- You don't need an oven for these delicious vegan brownies!
- See Recipe
- Salted Caramel Pots de Creme
- Chefs use different salts for different purposes, as in this recipe from Chef Curtis Stone.
- See Recipe
- Chocolate and Fruit
- Homemaker Sandy Barton shares an easy recipe for chocolate and fruit
- See Recipe
- Kulfi with Fresh Mango
- This unique dessert is made from saffron and cardamom infused milk and is molded before it is frozen. Pairing this with sweet, fresh mango completes the dessert and refreshes the palate.
- See Recipe
- Mint Cookies 'n' Cream Cupcakes
- This vegan cupcake by Chef Chloe Coscarelli, from Chloe's Vegan Desserts has some serious crunch factor. The cookie pieces in the batter and frosting keep you on your toes at every bite! A hint of mint kicks up the flavour and keeps it refreshing. Feel free to use store-bought vegan sandwich cookies.
- See Recipe
- Animal Cookies
- There's something so beautiful and nostalgic about animal cookies, from the delicate shapes to the tiny rainbow sprinkles. Skip the ones from the bag and try Chef Chloe Coscarelli's homemade vegan version.
- See Recipe
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