desserts
- Chocolate Banana Soft-Serve Non-Dairy Ice Cream
- This non-dairy soft-serve ice cream is fast and full of flavor. Whip it up after dinner or for a quick snac
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- Panna Cotta with Fresh Berries
- Panna cotta -- which means 'cooked cream' in Italian -- is a light and silky dessert that is easy to make!
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- Gluten-Free Chocolate Chip Cookies
- You'd never guess these delicious, slightly salty, soft and chewy cookies were gluten free!
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- Dish Do-Over: Chocolate Chip Cookies
- "If I had to pick a favourite recipe from my cookbook, it would be this one," says Chef Jo Lusted. "My love of cooking began with my grandma baking chocolate chip cookies. I was far too little to be helpful, I'm sure, but we had so much fun. I can just picture her helping me stand on my little wooden chair so I could reach the countertop and scoop out uneven piles of cookie dough. I'd use that same chair to sit in front of the oven and watch the cookies rise . . . eager to give my grandpa one of my masterpieces straight out of the oven."
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- Engadine Torte
- This Swiss Endagine torte is kind of like a pie but made with a thick layer of butter rich dough and filled with a caramel walnut filling.
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- Vanilla Lemongrass Dessert Soup
- This dessert soup is served cold and is flavored with lemongrass and lots of vanilla beans.
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- Roasted Pineapple Sundaes Dishes
- In this stuffed dessert idea, pineapple is roasted until softened and caramelized. After it is cool, ice cream is stuffed into it for a wonderful conclusion to any meal!
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- Pineapple Coconut Cupcakes
- These gluten-free tropical pineapple cupcakes with a coconut swiss meringue buttercream are the perfect Hawaiian treat.
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- Chocolate Ginger Chili Tart
- A sweet chocolate tart with a spicy kick!
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- Raw Carrot Cake Balls
- The spices in these dessert balls are incredibly anti-inflammatory and antioxidant rich plus they add a sweetness without sugar or calories while the nuts provide a good fat and protein. The best part is they're free of sugar!
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