Turkey Tacos

  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 lb ground white turkey meat
  • 2 T safflower or olive oil
  • 1 zucchini
  • 1.5 cups diced carrots
  • 1/2 cup diced onion
  • 1 packet taco seasoning
  • 1 box blue corn tortilla shells or whole wheat tacos


Cook turkey in oil until cooked all the way through and set aside. Dice zucchini, carrots and onion and sauté in olive or safflower oil for 5 minutes, then add turkey. Cook for 3 more minutes then add taco seasoning packet or as a substitute you can just add 1 T cumin and 2 tsp chile powder with a 2 T of water. Coat all ingredients on low heat and you are ready to serve!

You can eat this as a taco salad or you can also served wrapped in a tortilla or in taco shells with salsa, shredded cheese, shredded lettuce and Greek yogurt as a substitute for sour cream.

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