Thai Peanut Ramen Noodles

  • Servings: 4

    Ingredients Print Recipe

  • 2 package ramen noodles (you can eliminate the seasoning packet)
  • 1 red bell pepper- sliced
  • 3 Green Onion- chopped
  • 1/4 cup smooth peanut butter
  • 3 tsp Rice Wine vinegar
  • 1/4 cup Soy sauce
  • 2 Tbsp Sesame oil (you can substitute with canola oil)
  • 1/4 cup of honey
  • 1 Tbsp ginger paste
  • 1 tsp chopped garlic
  • 1 tsp hot sauce (optional)
  • Sesame seeds for garnish


Cook ramen noodles without seasoning until tender. In a large bowl, mix together the peanut butter, vinegar, sesame oil, soy sauce, honey, garlic, ginger, and hot sauce. Add the cooked noodles, red bell pepper, and green onion. Garnish with sesame seeds. Serve hot or cold.
The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Pickler and Ben