Philly Sushi Rolls

  • Servings: 2
  • Provided by:

    Ingredients Print Recipe

  • (2) 8" strips of 1/4" wide cream cheese strips
  • 4 ounces smoked salmon
  • (2) 8" strips of 1/4" wide English cucumber
  • (2) Nori (sushi grade seaweed) sheets
  • 1 cup Sushi rice


Basic Rolling Of Futo-maki Rolls:

Step 1 - Prepare Nori Sheet - First place one full sheet of sushi nori on your bamboo mat, shiny side down. Fold over the top 1/4 of the nori and break it off.

Step 2 - Cover Lightly With Sushi Rice - Lightly cover the nori sheet with your prepared sushi rice - leaving the remaining inch of nori bare lengthwise away from you.

Step 3 - Place Toppings Lengthwise - Place your toppings lengthwise at center of your rice.

Step 4 - Start Rolling - Fold your mat over, centering your ingredients with respect to your rice sheet to the far edge of your rice. With even pressure, tighten your roll by pressing and pulling on your mat.

Step 5 - Tighten Your Roll - Finish your rolling by rolling your tightened roll over the last flap of nori. Repeat the tightening process if necessary.

Step 6 - Slice and Serve - Slice your Philadelphia Roll into eight pieces. And that's it - the perfect Philly Roll! Enjoy!

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