Leprechaun Hard Cider Fried Pear Slices
- 1 cup Leprechaun Hard Cider
- 1 cup soda water
- 4 cups flour
- Dash of cinnamon
Ingredients Print Recipe
Mix all ingredients with a whisk to create a thick batter. It should coat your fruit easily.
Toss pear slices lightly in flour.
Coat with batter.
Using a skillet or pan, eat up oil to about 350 degrees. Fry each side for about 2-3 minutes or until golden brown.
Let oil drain on paper towel.
Dust with powdered sugar.