Recipes

Leprechaun Hard Cider Fried Pear Slices

Tags: Appetizers, Deals

    Ingredients Print Recipe

  • 1 cup Leprechaun Hard Cider
  • 1 cup soda water
  • 4 cups flour
  • Dash of cinnamon

Directions

Mix all ingredients with a whisk to create a thick batter. It should coat your fruit easily.

Toss pear slices lightly in flour.

Coat with batter.

Using a skillet or pan, eat up oil to about 350 degrees. Fry each side for about 2-3 minutes or until golden brown.

Let oil drain on paper towel.

Dust with powdered sugar.

blog comments powered by Disqus
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
Motion
My Family Recipe Rocks!
Food Rush
Home Chef Showdown
Sweet Retreats
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Steven and Chris
Good Cookin' with Bruce Aidells
Children's Programming