Leprechaun Hard Cider Fried Pear Slices

Tags: Appetizers, Deals

    Ingredients Print Recipe

  • 1 cup Leprechaun Hard Cider
  • 1 cup soda water
  • 4 cups flour
  • Dash of cinnamon


Mix all ingredients with a whisk to create a thick batter. It should coat your fruit easily.

Toss pear slices lightly in flour.

Coat with batter.

Using a skillet or pan, eat up oil to about 350 degrees. Fry each side for about 2-3 minutes or until golden brown.

Let oil drain on paper towel.

Dust with powdered sugar.

The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Pickler and Ben