Leftover Bread Croutons

  • Difficulty: Easy
  • Provided by:

    Ingredients Print Recipe

  • leftover bread
  • 1/4 cup butter
  • garlic or other seasonings


Cut up bread into small cubes. Add a little bit of melted butter, garlic or any other spices you like and toss it in a bowl, coating the bread. We used about 1/4 cup of butter and seasonings. Bake in the oven on 250 degrees for 20 minutes. Stir every 5 minutes.

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