- Servings: 2 quarts
- 1/2 Gal Milk
- (whole, 2%, or skim) room temperature
- 3 Tbsp Plain yogurt with live active cultures
Ingredients Print Recipe
Turn the oven off, and turn the oven light on. Place the covered jars into the oven and leave in there 7- 8 hours or overnight. The oven light will keep them warm enough to process. During this time the yogurt will thicken. Take out of the oven and chill in refrigerator. It will continue to thicken. If you would like a thick Greek-style yogurt, line a fine mesh colander with 4 layers of dampened cheesecloth. Place the colander over a bowl. Pour in the chilled yogurt, return to the refrigerator, and let drain for several hours. Discard the whey.
Sweeten the yogurt if desired with honey or agave syrup. If desired, add about 2 tablespoons pure vanilla extract. Eat and enjoy!
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