Recipes

Green Chicken Enchiladas

    Ingredients Print Recipe

  • I baked Chicken
  • 2 packs shredded Monterey jack cheese
  • 1 16 oz Container Greek yogurt of light sour cream
  • I large jar Green chili stew mix or green chill enchilada sauce

Directions

Peel meat off the chicken. Mix ingredients together - reserving about 1/2 cup of cheese and 1/2 cup of sauce for the top of the enchiladas. Put a few spoonfuls of the mixed ingredients in corn tortillas. Roll up and put in 9 x 13 pan. Top with reserved cheese and sauce. Bake on 250 for 25 minutes.

For the veggie side mix: I can corn, 1 can black beans, and 1 cup of premade Pico.

The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Motion
Pickler and Ben