Collard Green Hummus Wraps

  • Provided by:

    Ingredients Print Recipe

  • whole collard green leaves
  • hummus
  • sprouts
  • bell pepper slices
  • avocado slices


Blanch a few collard green leaves in boiling water for a few minutes. Then drudge into an ice bath for 1-2 minutes. Pat dry. Lay collard green flat and place sliced bell peppers, sprouts, a few slices of avocado and 2 Tbsp. of hummus inside. Wrap collard green tightly by rolling it up (as if it were a tortilla wrap) and cut in half. Enjoy or store in refrigerator for up to one day.
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