breakfast

Creme Brulee Panettone French Toast
Creme Brulee Panettone French Toast
Tags: Recipes: Brunch, Breakfast, Steven and Chris
Christian Pritchard shares his take on French toast... Italian style!
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Tosca Reno's Mayan Chocolate Meltaways
Tosca Renos Mayan Chocolate Meltaways
Tags: Breakfast, Recipes: Snacks, Recipes: Light Desserts, Steven and Chris
Dark chocolate is a nourishing food in its own right. Thousands of phytonutrients exist in cacao including an abundance of antioxidants. Don't eat this too late at night as it delivers a palpable energy boost!
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Tosca Reno's Paleo Loaf
Tosca Renos Paleo Loaf
Tags: Recipes: Bread, Recipes: Gluten-Free, Breakfast, Steven and Chris
Paleo loaf offers the mouth feel of bread without the ill effects of gluten since the flour that is used is sourced from almonds.
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Tosca Reno's No-Bake Power Balls
Tosca Renos No-Bake Power Balls
Tags: Breakfast, Recipes: Low Calorie, Steven and Chris
These powerballs will take you all the way to lunch as they are filling nutritious and delicious!
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Tosca Reno's Applesauce Spice Protein Bars
Tosca Renos Applesauce Spice Protein Bars
Tags: Breakfast, Recipes: Low Calorie, Steven and Chris
The surprise ingredient in these bars? Tiger nut flour is an ancient, gluten-free alternative made from a tiny underground tuber of the cyperus esculentus plant and packed with minerals and pre-biotic nutrients.
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Pea, Ham and Phyllo Tart
Pea, Ham and Phyllo Tart
Tags: Breakfast, Steven and Chris
You can finally use those frozen peas left in your freezer and make this delicious savoury dinner tart from Joanna Tymkiw.
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Breakfast Muesli
Breakfast Muesli
Tags: Breakfast, Steven and Chris
Breakfast is the most important meal of the day but some people still treat it as a fat and deep-fried festival -- we should change that! Pumpkin seeds, oats and kefir are the energizing ingredients in this muesli. They will keep you going for the morning and get your brain going bright and early!
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Mason Jar Ancient Grain Breakfast
Mason Jar Ancient Grain Breakfast
Tags: Breakfast, Recipes: Gluten-Free, Steven and Chris
Fill a mason jar with simple ingredients and your breakfast will be ready to eat when you wake up in the morning.
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Cranberry Pumpkin Stuffed Waffles
Cranberry Pumpkin Stuffed Waffles
Tags: Recipes: Brunch, Recipes: American, Breakfast, Recipes: Thanksgiving, Steven and Chris
Chef Christine Tizzard has whipped up a recipe for Thanksgiving dinner in a waffle! Eat it as a lunch sandwich or for breakfast with maple syrup and butter.
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Whole Loaf French Toast
Whole Loaf French Toast
Tags: Breakfast, Recipes: Bread, Recipes: Brunch, Let's Dish
While this takes a long time to make, it is worth the wait!
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