Crispy Tortilla Chips

With 3-inch (8 cm) round cookie cutter, cut out shapes from tortillas. Arrange on greased baking sheets. Stir vegetable oil with chili powder; brush over tortillas.

Bake in top and bottom thirds of 350 degrees F (180 degrees C) oven, rotating and switching halfway through, until edges are golden and crisp, 8 to 10 minutes. Let cool on pans on racks (Make-ahead: Store in airtight container for up to 24 hours.)