Bubbling Cheese Dip

  • Servings: Yields: 1 serving, Serving Size: 1 tbsp
  • Provided by:

    Ingredients Print Recipe

  • 2 pkg (each 8oz/250g) processed cheese loaf, (such as Velveeta), cubed
  • 1 cup (250 mL) mild chunky tomato salsa
  • 1/2 cup (125 mL) sour cream


In microwaveable bowl, microwave cheese, salsa and sour cream on high for 4 minutes, or until cheese is melted, stirring once.

Transfer to small slow cooker or chocolate fondue pot; keep warm on low heat.

Serve with Crispy Tortilla Chips.

blog comments powered by Disqus
The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
Home Chef Showdown
Sweet Retreats
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Steven and Chris
Good Cookin' with Bruce Aidells
Children's Programming