Recipes

Bubbling Cheese Dip

  • Servings: Yields: 1 serving, Serving Size: 1 tbsp
  • Provided by:

    Ingredients Print Recipe

  • 2 pkg (each 8oz/250g) processed cheese loaf, (such as Velveeta), cubed
  • 1 cup (250 mL) mild chunky tomato salsa
  • 1/2 cup (125 mL) sour cream

Directions

In microwaveable bowl, microwave cheese, salsa and sour cream on high for 4 minutes, or until cheese is melted, stirring once.

Transfer to small slow cooker or chocolate fondue pot; keep warm on low heat.

Serve with Crispy Tortilla Chips.

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