Recipes
Bubbling Cheese Dip
- Servings: Yields: 1 serving, Serving Size: 1 tbsp
- Provided by: Kary Osmond
- 2 pkg (each 8oz/250g) processed cheese loaf, (such as Velveeta), cubed
- 1 cup (250 mL) mild chunky tomato salsa
- 1/2 cup (125 mL) sour cream
Ingredients Print Recipe
Directions
In microwaveable bowl, microwave cheese, salsa and sour cream on high for 4 minutes, or until cheese is melted, stirring once.
Transfer to small slow cooker or chocolate fondue pot; keep warm on low heat.
Serve with Crispy Tortilla Chips.
