Braised Cabbage with Apples and Sausages

  • Servings: 4
  • Provided by:

    Ingredients Print Recipe

  • 2 tsp (10 mL) vegetable oil
  • 4 bratwurst sausages, (about 1-1/2 lb/750g)
  • 2 red-skinned apples, cored and sliced
  • 6 cups (1.5 L) shredded cabbage, (about one-quarter head)
  • 1/2 cup (125 mL) apple juice
  • 1 tbsp (15 mL) grainy mustard
  • 1/2 tsp (2 mL) caraway seeds, crushed
  • 1/4 tsp (1 mL) each salt and pepper


In skillet, heat oil over medium-high heat; brown sausages. Remove to plate.

Drain fat from pan. Add apples; cook, stirring occasionally, until golden brown, about 3 minutes. Add to plate.

Reduce heat to medium. Add cabbage, apple juice, mustard, caraway seeds, salt and pepper to pan; toss to coat well. Sprinkle with reserved cooked apples; top with browned sausages.

Cover and cook until cabbage and apples are tender and sausages are no longer pink inside, about 15 minutes.

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