Wrap It Up

Kary serves up three mouth-watering wraps and rolls with flavors from around the world. Featured menu items include Tabouleh Pita Pockets with Feta and Cucumber, Vegetarian Salad Rolls and Baked Herbed Crepes with Chicken and Mushrooms.
Segment 1
Basic Crepes
Basic Crepes
To ensure tender, light, thin crepes, make the batter at least one hour before using to allow the flour to expand in the liquid. You can also use a blender to combine the ingredients.
See Recipe
Segment 2
Baked Herbed Crepes with Chicken and Mushrooms
Baked Herbed Crepes with Chicken and Mushrooms
Stuffed crepes baked until golden and served with salad make an appetizing brunch or light dinner. It's easier to fill the crepes when the filling is cooled.
See Recipe
Segment 3
Tabbouleh Pita Pockets with Feta and Cucumber
Tabbouleh Pita Pockets with Feta and Cucumber
Bulgur is available in the dry goods aisle of most supermarkets.
See Recipe
Segment 4
Vegetarian Salad Rolls
Vegetarian Salad Rolls
Prepare these delicious, fresh and light rolls ahead of time so you won't feel rushed at party time.
See Recipe

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