Best Recipe Ever Episodes
Grilled Fish Dinner
Kary shows how to make a delicious heart-healthy fish dinner. Featured menu items include Cedar-Planked Salmon with Maple-Mustard Glaze; Couscous with Carrots; Fennel and Arugula Salad with Oranges and Olives; Quick and Easy Garlic Flatbread.
- Segment 1
- Quick and Easy Garlic Flatbread
- This quick and easy garlic flatbread is served hot off the grill.
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- Segment 2
- Cedar-Planked Salmon with Maple-Mustard Glaze
- Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't do this outside, bake it on planks in a 425°F (220°C) oven for about 12 minutes.
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- Segment 3
- Fennel and Arugula Salad with Oranges and Olives
- Dress things up with a fresh and colorful fennel and arugula salad with oranges and olives.
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- Segment 4
- Couscous with Carrots
- Fluffy couscous, mixed with shredded carrot for a little crunch then tossed with a simple fresh dressing, is so quick and delicious that it will soon become a favourite side dish. It can be served either warm or at room temperature.
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