Best Recipes Ever Recipes
- Hot Spicy Soup
- This soup is reminiscent of the hot and tangy Tom Yum soup available in Thai restaurants. It's loaded with authentic Thai flavours but can be made with mainstream ingredients.
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- Split Pea and Ham Soup
- A ham bone lends smoky flavour to the soup. The tangy garnish adds a little zip. Or just sprinkle the soup with croutons.
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- Spaghetti and Meatball Soup
- This hearty soup has all the elements of a big pot of spaghetti and meat sauce. Adding the pasta to the soup and letting it stand allows the pasta to cook to perfection -- and you don't have to watch the pot.
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- Saltwater Taffy
- Flavoring oils are ideal for candy making because of their intense flavor.
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- Sponge Toffee
- This special childhood treat is fun to watch as it goes from granulated sugar to a molten confection. Broken into pieces and dipped in chocolate, it's sheer bliss.
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- Berry Gelees
- Gelee, French for jelly, is a European confection found in pastry and chocolate shops. The addition of apple to these candies provides the extra pectin for a firm-set jelly. Be sure to let them stand for three days before packaging.
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- Winterberry Pie
- This pie has a traditional bumbleberry-type filling using winter-available frozen fruit. Mix the juice from the fruit with morning juice or into smoothies.
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- Flaky Pastry
- Use this super flaky pastry for our Winterberry Pie recipe.
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- Pork Persillade
- Persillade, a simple French mixture of parsley and garlic, adds elegance and flavor to meat. A pork roast is perfect for entertaining a small group since this cut is inexpensive but looks impressive.
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- Zucchini With Parmesan and Almonds
- Almonds add a pleasing crunch to this quick saute.
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