appetizers

Muffin Tin Meat Loaf: 3 Delicious Ways To Make It
Muffin Tin Meat Loaf: 3 Delicious Ways To Make It
Tags: Recipes: Beef, Appetizers, Steven and Chris
This is comfort food done right! You won't be able to resist these cute and mouth-watering mini meatloaves. Kary Osmond shows us quick and easy ways to mix up the classic comfort food dish -- and you get three kinds for the price of one!
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Ultimate Charcuterie Platter
Ultimate Charcuterie Platter
Tags: Appetizers, Steven and Chris
It's time for a party and this charcuterie platter is the ultimate attraction. Chef Daniel Mezzolo has combined the perfect combination of Italian cured meats to make your guests' mouths water.
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Calabrese Salami Bruschetta
Calabrese Salami Bruschetta
Tags: Appetizers, Steven and Chris
If you are having a party, this Italian appetizer from Chef Daniel Mezzolo is fast and furious and tastes great.
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Simple Italian Cheese and Salami Quesadilla
Simple Italian Cheese and Salami Quesadilla
Tags: Appetizers, Steven and Chris
With fewer than five ingredients this appetizer is perfect for surprise guests! Genoa salami is the star of this Italian style quesadilla. Make them tonight and you won't be disappointed!
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Fried Bacon with Basil Aioli
Fried Bacon with Basil Aioli
Tags: Appetizers, Recipes: Pork, Recipes: Super Bowl, Steven and Chris
Why deep fry bacon? Why not is the real question! Matt Basile shares another game viewing party essential -- finger lickin' chicken fried bacon!
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Spicy Roasted Cauliflower: Vegetarian Game Day Snack
Spicy Roasted Cauliflower: Vegetarian Game Day Snack
Tags: Appetizers, Recipes: Super Bowl, Recipes: Vegetarian, Recipes: Veggies, Steven and Chris
Matt Basile's spicy cauliflower snack is perfect for the vegetarians coming to your game-viewing party and will have your carnivores converted.
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Banh Mi Phyllo Bonbons
Banh Mi Phyllo Bonbons
Tags: Appetizers, Steven and Chris
Chef Voula Halliday has packed all the flavour of a Vietnamese banh mi sandwich into a phyllo spring roll.
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Empanadas
Empanadas are ubiquitous across the Latin American world.  They are made with many different ingredients that are wrapped in some sort of dough and then fried.  The dough for this empanada is made using masa, or finely ground cornmeal.
Tags: Appetizers, Let's Dish
Empanadas are ubiquitous across Latin American. They're made with many different ingredients.
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Potato Latkes
Potato Latkes
Tags: Appetizers, Side Dishes, Recipes: Potato, Recipes: Holiday Party, Steven and Chris
Zane Caplansky's latke recipe is great for Hanukkah but also for snack, brunch, dinner...basically anytime, they are that good!
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Baked Brie Christmas Tree
Baked Brie Christmas Tree
Tags: Appetizers, Recipes: Cheese, Steven and Chris
Why have a single wheel of brie when you can have three? Chef Lynn Crawford turns your everyday cheese tray into a triple layer Christmas tree, stuffed with lemon- and thyme-infused honey, dried fruits and nuts!
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