appetizers

Caprese Style Bruschetta
Caprese Style Bruschetta
Tags: Appetizers, My Family Recipe Rocks
Caprese bruschetta is a colorful, flavorful appetizer. It's topped with tomatoes, zucchini squash and mozzarella.
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Feta Garlic Dip
Feta Garlic Dip
Tags: Appetizers, Let's Dish
This dip is a favorite among many people because it brings together the flavors of the Mediterranean.
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Ham Croquettes with Smoked Paprika Aioli
Ham Croquettes with Smoked Paprika Aioli
Tags: Recipes: Pork, Appetizers, Let's Dish
These croquettes are perfect dipped into a pungent smoked paprika aioli!
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Savory Blue Cheese Cream Puffs
These blue cheese gougères, cheesy and savory cream puff, is one of the most common appetizers served in France.
Tags: Appetizers, Recipes: Cheese, Recipes: French, Let's Dish
These blue cheese gougeres, cheesy and savory cream puff, is one of the most common appetizers served in France.
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Empanadas
Empanadas are ubiquitous across the Latin American world.  They are made with many different ingredients that are wrapped in some sort of dough and then fried.  The dough for this empanada is made using masa, or finely ground cornmeal.
Tags: Appetizers, Let's Dish
Empanadas are ubiquitous across Latin American. They're made with many different ingredients.
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Baked Ziti Pizza
Baked Ziti Pizza
Tags: Recipes: Pizza, Appetizers, My Family Recipe Rocks
Tony Boloney's twist on a family favorite. Taking grandma's baked ziti and putting it on a pizza.
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Caprese Salad
Caprese Salad
Tags: Salads, Appetizers, My Family Recipe Rocks
A delicious, easy-to-make salad featuring mozzarella cheese, tomatoes, basil and prosciutto.
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One Dirty Bean Dip
One Dirty Bean Dip
Tags: Appetizers, Recipes: Cheese, My Family Recipe Rocks
An easy-to-make and delicious cheese and chili dip.
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Shrimp de Jonghe
Shrimp de Jonghe
Tags: Recipes: Fish, Appetizers, Let's Dish
This dish is a Chicago classic, unapologetically rich and buttery.
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Oysters Rockefeller
Oysters Rockefeller
Tags: Recipes: American, Recipes: Fish, Appetizers, Let's Dish
Oysters Rockefeller is a classic recipe from New Orleans that was invented at the Antoine's, the city's venerable restaurant.
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