Appetizers

Shrimp Pesto Crostini
Shrimp Pesto Crostini
Tags: Appetizers, Recipes: Fish, My Family Recipe Rocks
Jonathan Sara shares a recipe for shrimp pesto crostini.
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Caprese Style Bruschetta
Caprese Style Bruschetta
Tags: Appetizers, My Family Recipe Rocks
Caprese bruschetta is a colorful, flavorful appetizer. It's topped with tomatoes, zucchini squash and mozzarella.
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Mouthwatering Greek Meatballs
Mouthwatering Greek Meatballs
Tags: Appetizers, Recipes: Beef, Recipes: Greek, My Family Recipe Rocks
These mini-meatloaf meatballs are the perfect Greek appetizer.
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Stuffed Artichokes
Stuffed Artichokes
Tags: Appetizers, My Family Recipe Rocks
Mama Scinta shares her famous recipe for stuffed Sicilian artichokes.
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Grilled Peaches in Pancetta with Baby Lettuces Recipe
Grilled Peaches in Pancetta with Baby Lettuces Recipe
Tags: Appetizers, Recipes: Fruit, Food Rush
Chef Becky shares a recipe that showcases fresh farm fruit -- grilled peaches in pancetta with baby lettuces.
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Sweet and Heat Wings
Sweet and Heat Wings
Tags: Appetizers, Recipes: Chicken, My Family Recipe Rocks
Steve Wesley's recipe for 'sweet and heat wings' is simple to make but delicious.
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Feta Garlic Dip
Feta Garlic Dip
Tags: Appetizers, Let's Dish
This dip is a favorite among many people because it brings together the flavors of the Mediterranean.
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Ham Croquettes with Smoked Paprika Aioli
Ham Croquettes with Smoked Paprika Aioli
Tags: Recipes: Pork, Appetizers, Let's Dish
These croquettes are perfect dipped into a pungent smoked paprika aioli!
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Savory Blue Cheese Cream Puffs
These blue cheese gougères, cheesy and savory cream puff, is one of the most common appetizers served in France.
Tags: Appetizers, Recipes: Cheese, Recipes: French, Let's Dish
These blue cheese gougeres, cheesy and savory cream puff, is one of the most common appetizers served in France.
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Empanadas
Empanadas are ubiquitous across the Latin American world.  They are made with many different ingredients that are wrapped in some sort of dough and then fried.  The dough for this empanada is made using masa, or finely ground cornmeal.
Tags: Appetizers, Let's Dish
Empanadas are ubiquitous across Latin American. They're made with many different ingredients.
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