Appetizers
- Black Bean and Corn Salsa Salad
- This flavorful salsa salad is perfect for summer. It is light and delicious!
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- Welsh Rarebit
- This is one of those classic recipes that makes a great snack, appetizer, or even a quick dinner along with a salad. It is critical that the cheese be the highest quality possible and should be well-aged as older cheddars melt much better than younger ones."
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- Crab Cakes by Clive
- Chef Michael P. Clive shares his favourite recipe for crab cakes, perfect for an East Coast inspired dinner. Serve with horseradish cream and lemon dill vinaigrette for some tasty dipping.
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- Roasted Beet Hummus
- The secret to Chef Tina Moorey's delicious, brightly coloured take on traditional hummus? Roasted red beets! Wow your guests and charm the kids with this fun spin on chips and dip.
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- Chorizo Corn Dogs with Grainy Maple Mustard
- Nadia G shows us how using spicy chorizo instead of regular hot dogs turns this carnival classic into a kicked up pub grub favorite!
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- Crispy Chicken Wings with Tsaketa Hot Sauce
- A pub grub staple, Nadia G's spicy chicken wings go great with a blue cheese dip.
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- Herbed Ricotta Dip
- Chris shares a recipe for ricotta dip.
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- Chipotle Tofu Dip
- Chris shares a recipe for tofu dip.
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- Eggplant and Olive Caviar
- Catering authority, Greg Christian, shows us how to make eggplant and olive caviar.
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- Red Lentil Mini-Pancakes With Cumin Cream
- Chef Chris shares his recipe for this creative appetizer made with red lentils!
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